12 small red potatoes
1 cup whipping cream
2 tsp onion salt
2 cup grated cheese
Salt
Pepper
Wash and scrub potatoes. Cut into French fry—don’t peel. Put half potatoes in 9x13 greased pan.
Sprinkle with 1 tsp onion salt. Put remaining potatoes on top. Sprinkle with 1 tsp onion salt.
Pour whipping cream over top. Sprinkle cheese over all.
Bake at 250° covered for 2 hours.
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