Sundried Tomato Torte- Noel

2 8oz. packages of cream cheese
1 small jar of sundried tomatoes (in oil)
1 container of pesto
1/2 cup grated Parmesan cheese
1 cup of butter

First beat the cream cheese and butter together and set aside. Then mix pesto and Parmesan cheese together. Starting with the cream cheese mixture, spread a thin layer on the bottom of the bowl, next layer the sundried tomatoes, and last put on the pesto mixture. Continue to layer until you run out of ingredients. Refrigerate 2 hours.