Tuesday, January 11, 2011

Mexican Crepes- Granny Goon

4 chicken breasts, cooked & shredded
1 can chopped green chilies
Grated cheddar cheese
Tortillas
1 can cream of mushroom soup mixed with milk

Mix chicken, chilies, & cheese together. Spread in tortillas, roll up, & put in a 9x13 pan. Pour soup mixture over top. Cover with foil. Bake at 350° for 45min-1 hour.

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