4 eggs
1 cup flour
2 Tbsp sugar
1 cup milk
¼ cup water
1 Tbsp butter, melted then lightly cooled
Mix four and sugar in bowl. Mix milk and water in another bowl. Beat eggs. Then beat in melted butter. Add dry mix and wet mix a little at a time to egg mixture while beating. Refrigerate batter overnight for best results. (The Gobles don't always refrigerate overnight and they turn out fine. I'm sure Heidi is cringing over that.)
Add a little milk to consistency desired. Heat frying pan to medium heat. Pour on THIN layer of batter. When top looks dry, flip to cook other side. (These cook really fast, but they’re devoured as fast as you can make them!)
Top with fresh fruit and whipped cream. (The Gobles like to top them with maple syrup and powdered sugar.)
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