Saturday, January 15, 2011

Beef Stroganoff- Trulee


2-2 ½ 1b stew meat
1 large onion, finely chopped
2 cans cream of mushroom soup
2 packages dry (beefy) onion soup
1 can (8oz) sliced mushrooms, drained and finely chopped
¼ tsp pepper
1 8oz sour cream

Mix beef, onion, soups, mushrooms, and pepper in Crockpot.  Cover and cook on low 8-10 hours or high 4-5 hours (until beef is tender).

Stir in cream cheese until melted.  Stir in sour cream.  (Heat to warm.)

Serve over egg noodles.

Oh My Goodness this stuff is SO fantastic!!

No comments:

Post a Comment