2-2 ½ 1b stew meat
1 large onion, finely chopped
2 cans cream of mushroom soup
2 packages dry (beefy) onion soup
1 can (8oz) sliced mushrooms, drained and finely chopped
¼ tsp pepper
1 8oz sour cream
Mix beef, onion, soups, mushrooms, and pepper in Crockpot. Cover and cook on low 8-10 hours or high 4-5 hours (until beef is tender).
Stir in cream cheese until melted. Stir in sour cream. (Heat to warm.)
Serve over egg noodles.
Oh My Goodness this stuff is SO fantastic!!
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