1 package (10 ounces) refrigerated pizza crust
2 cups shredded mozzarella cheese, divided
¼ cup shredded parmesan cheese
2 tbsp. fresh or dried basil leaves
2/3 cup mayo
1 garlic clove, pressed
4 plum tomatoes
Preheat oven to 375. Roll out pizza crust, sprinkle with 1 cup mozzarella cheese; set aside. Combine remaining mozzarella cheese, parmesan cheese, basil, & mayo; mix well. Press garlic over cheese mixture & mix in well. Thinly slice tomatoes & arrange over mozzarella cheese on crust. Place mozzarella cheese mixture over tomatoes; spread evenly to cover. Bake 15-20 minutes or until top is golden brown & bubbly. Serve warm.
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