2 cups brown sugar
1 cup white sugar
1 cup karo syrup
1 cup butter
2 cups whipping cream
Mix and cook on medium heat to a soft ball stage (215°-250°) ona candy thermometer.
Pour over 1/2 box of each:
rice chex
corn chex (or honey corn chex)
wheat chex
golden grahams
Mix well then spread out to cool on waxed paper or foil.
You can also used mixed nuts or any kind if you want.
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