Sharon's Peanut Butter Fingers- Noel

1 tsp. vanilla
3/4 cup butter
1/2 cup sugar
1 cup + 2 tbsp. brown sugar
2 eggs
3/4 tsp. baking soda
1/2 tsp. salt
1 cup flour
1 3/4 cup rolled oats
1 cup peanut butter

Mix sugars, butter, eggs, vanilla, & peanut butter until smooth. Add all dry ingredients.
Press on a big cookie sheet with edges & cook @ 350° for 15 minutes or until light golden. Let cool 15 minutes and spread on more peanut butter. Let cool 15 more minutes and spread with a can of chocolate frosting.