Cheesy Mixed Vegetable Bake- E.E.C. recipe

1 16oz package frozen mixed broccoli, carrots and cauliflower

1 4oz can chopped pimiento, drained, divided

1 10oz can golden mushroom soup

1/3 cup sour cream

1/4 tsp pepper

1 3oz can French-fried onions, divided

1 cup shredded Swiss cheese, divided

Grease a large casserole dish.  Combine vegetables, half of the pimiento, soup, sour cream, pepper, half of the fried onions and half of the cheese in a bowl; mix.

Spoon mixture into prepared casserole.  Bake at 350° for 20 minutes.

Sprinkle remaining fried onions and cheese on top of casserole. Bake casserole for 5 minutes longer.

Remove casserole from oven.  Sprinkle with remaining pimiento.  Let stand for 5 minutes before serving.