2 cups flour
2/3 cup sugar
1/2 tsp baking powder
3/4 cup margarine, softened
1 egg, 2 tsp vanilla
Jam of choice (I like raspberry)
Sift together flour, sugar, baking powder and blend to form dough with margarine, egg and vanilla.
Divide dough to 4 parts. Roll each part into long log; 13 in long, 3/4 in thick. Place on ungreased cookie sheet 4 inches apart. Make depression 1/2 or 1/3 way deep in dough. Fill depression with jam of choice.
Bake at 350° for 12-20 minutes, until golden. Cut diagonally while still warm. Let cool a little then drizzle frosting.
Frosting:
3 oz cream cheese
3/4 package powdered sugar
1 stick butter, melted
2 Tbsp milk
1 tsp vanilla
Mix together and drizzle over slightly warm cookies.
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