Beef Enchiladas- Trulee

1 lb hamburger

10 medium flour tortillas

1 can enchilada sauce

2 8oz cans tomato sauce

½ lb grated cheddar cheese

½ lb grated mozzarella cheese

Brown and drain meet.  Mix sauces together in bowl.  Combine cheeses in separate bowl.

Take a tortilla and fill with meat, cheese and sauce.  Roll and place on greased 9x13 pan.  Repeat with remaining tortillas.  Spread leftover sauce and cheese over enchiladas.  Cover with foil.  Place in over and bake at 350° for 30 minutes.

(Alternative sauce—replace 1 can of tomato sauce with 1 can cream of mushroom soup.)