Friday, January 28, 2011

Mmmm... CuPcAkEs





These cupcakes were so fast and easy to make. They looked so good no one could resist!

1 cake mix (any flavor)
1 recipe butter cream frosting
sprinkles
cherry sours



Make cupcakes as directed on box, let cool. Use a Wilton 2D tip to frost, sprinkle before the frosting sets & put the 'cherry' on top.


Butter cream frosting:
1 cup (2 sticks butter)
1 tsp. vanilla
1-3 tbsp. milk
1 lb or more powdered sugar



Whip butter & vanilla. Slowly add milk and powdered sugar to your desired consistency. These cupcakes work best with a thicker frosting.

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