Frozen Fruit Pops- Noel

2 ¼ cups (18oz) raspberry yogurt

2 Tbsp lemon juice

2 medium ripe bananas, cut into chunks

12 Popsicle molds or paper cups (3 oz each) and Popsicle sticks

In a blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth.  Stir if necessary.

Fill molds or cups with ¼ cup yogurt mixture; top with holders or insert sticks into cups.  Freeze.