Tuesday, January 11, 2011

Gin’s Slush- Noel Pedersen

3 packaged black cherry kool-aid
4 cups sugar
1 (46 ounce) can pineapple juice
4 quarts water
1 cup lemon juice
2 (10 ounce) packages frozen raspberries
2 (2 liters) sprite

Thaw raspberries so you can mash- Combine all other ingredients (except Sprite) in a large container. Freeze for 24 or more hours. Remove from freezer 2 hours before serving. Break up slush & add Sprite. Makes A-LOT!

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