2 small (or 1 large) package raspberry Jell-O (sugar free)
1 8-12oz package raspberries frozen in syrup, thawed
12 oz Cool Whip
Mix Jell-O with 2 cups hot water for 1 minute, until dissolved. Stir in 1 ¾ cold water. Stir in fruit with syrup. Put in freezer. As soon as it starts to thicken, stir in cool whip. Pour into 9x13 METAL pan. Put in fridge to solidify.
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