½ lb bacon, fried crispy and chopped
1 dozen eggs, boiled, chopped fine
Red potatoes (1/person~7-10)
4 or 5 celery stalks, chopped
½ red onion, chopped fine
Dill kosher pickles, chopped fine
Mayo
Mustard
Boil potatoes with skin about 45 minutes. When skin starts to peel they’re done. Cut up to preferred size.
In large bowl add potatoes and other ingredients. Mayo and mustard are added to taste.
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