3/4 cup firmly packed light brown sugar
2/3 cup shortening
1 tsp. vanilla
1 egg
1 3/4 cups flour
1/2 cup malted milk powder
1/3 cup cocoa powder
3/4 tsp. baking soda
1/2 tsp. salt
2 cups whoppers, broken into large pieces*
*Put Whoppers in a gallon size zip-lock and break with rolling pin or back of a spoon.
Cream sugar and shortening together, add vanilla and beat well. Add egg & beat. Mix in dry ingredients just until blended then stir in whopper pieces.
Drop by tablespoons onto ungreased cookie sheets and bake @ 375° for 7-9 minutes.
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