Devilishly Good Eggs- Trulee

6 hard-cooked eggs, peeled

¼ cup mayo or miracle whip (by preference)

2 cups chopped bacon

2 tsp lemon juice

1 ½ tsp Worcestershire sauce

1 tsp mustard

½ tsp pepper

Parsley or paprika if desired

Cut eggs lengthwise in half.  Slip yolks out and mash with fork in small bowl.  Stir in remaining ingredients except egg white halves.  Fill egg white halves with egg yolk mixture, heaping it lightly.  Garnish with parsley or sprinkle with paprika (if desired).