Funeral Potatoes- Granny Goon

1 stick butter

2 cans cream of chicken soup

16 oz tub sour cream

1-2 or more cups Cheddar cheese, grated

32 oz southern style frozen hash browns

Chopped onion to preference

½ stick butter, melted

½ box corn flakes

Melt stick butter. Sprinkle in chopped onion.  Mix in sour cream and soup.  Add grated cheese.  Add hash browns. 

Put mixture in greased 9x13 pan.

Pour ½ stick melted butter and ½ box corn flakes into gallon baggie.  Seal baggie and crush flakes.  Sprinkle over potato mixture.

Bake at 375° uncovered for 1 hour and 15 minutes.