2 packages of graham crackers, broken into individual sections
1 cup pecan halves (you may not need them all)
1 cup (2 sticks) butter
1/2 cup sugar
1/4 cup packed light brown sugar
pinch of salt
Heat oven to 350°. Line a large cookie sheet with foil & grease the foil thoroughly. Cover pan with graham cracker sections. Put a pecan half in the center of each section.
Combine butter, sugars, and salt in a heavy sauce pan. Stirring constantly, bring to a rolling boil. Working quickly, spoon syrup over the crackers- first onto the nuts, to glue them down, and then onto the remainder of each cracker.
Bake for 10 minutes, or until browned and bubbly. Cool pan on rack for 10 minutes, then quickly lift crackers off the pan with a spatula and cool on foil or parchment paper.
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