Turtles- Granny Goon

1 ½ cup flour

1 ½ cup oatmeal

½ tsp salt

¾ tsp baking soda

1 ½ cup brown sugar

2 sticks butter

48/50 caramels

½ bag choc. Chips

½ cup milk

Soften butter and combine with sugar, baking soda, and salt.  Add in flour then oatmeal to form a crumbly mixture.    Divide mixture in half.

Put half mixture in 9x13 pan—pat down as crust.  Bake at 325° for 10 minutes.  Let cool.

Melt caramels and milk over medium heat.

Sprinkle chocolate chips over crust.  Pour caramel over chips.  Crumble the rest of the crust mixture over top.  Bake 325° for 15 minutes.  Let cool and store in refrigerator.