Hot Dog Boats- Trulee

1 package hot dogs

Mashed potatoes (real or from box)

Cheddar cheese

Cut hot dogs in half lengthwise.  Place on cookie sheet.  Top with 2 scoops mashed potatoes—one on each end of “boat.”  Put cheese on top of mashed potatoes.

Bake in oven at 350° for 25-30 minutes.

Always a favorite and so simple to make!

Tuna Truc- Heidi

1 package macaroni, cooked

2 cans cream of mushroom soup

¾ can (from above) of milk

1 Tbsp honey-dijon mustard

Minced onions

1 can corn

1 can tuna, drained

Celery salt

Season salt

Pepper

In large pot, mix soup, milk, and mustard.  Add corn, onions and tuna. Carefully stir in macaroni.  Add seasonings to taste.

South of the Border- Granny Goon

2 Tbsp margarine

1 small onion

1 can chili

1 can kidney beans (red)

2 small cans mexicorn

Cheddar cheese, grated

1 bag Fritos

1 can black olives, sliced

In microwave safe dish, combine margarine, onion, chili, kidney beans, and mexicorn.  Microwave for 8-9 minutes. 

Add cheese, chips, and olives.  Microwave another 2-3 minutes.  Serve.

Ravioli Lasagna- Audra Messick

1 package frozen cheese Ravioli

1 big jar marinara sauce

1 lb hamburger

Brown hamburger; drain.  Add marinara sauce and warm.

In 9x13 dish, layer sauce, ravioli, sauce, ravioli, etc.  Top with Parmesan cheese.

Bake at 350° for 45 minutes to 1 hour covered.  Uncover for the last 10 minutes of cooking.

Stu's Enchiladas- Noel

Lay out frozen burritos.
Cover with browned hamburger.
Cover with re-fried beans.
Cover with enchilada sauce.
Cover with cheese.

Bake at 350° for 1 hour.

Top with lettuce, olives, sour cream, and salsa.