2 cups brown sugar
1 cup white sugar
1 cup karo syrup
1 cup butter
2 cups whipping cream
Mix and cook on medium heat to a soft ball stage (215°-250°) ona candy thermometer.
Pour over 1/2 box of each:
rice chex
corn chex (or honey corn chex)
wheat chex
golden grahams
Mix well then spread out to cool on waxed paper or foil.
You can also used mixed nuts or any kind if you want.
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Friday, January 14, 2011
Thursday, January 13, 2011
Axenty's Christmas Potpourri- Trulee
1 lime
1 orange
2 sticks cinnamon
Slice lime and orange then combine all ingredients in pan. Cover with water and bring to a boil. Reduce heat and simmer adding water as needed. May use several times.
This is one of the things I look forward to each Christmas season from our neighbors. It sure does make a lovely smelling home.
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