Creamy Chicken and Mushrooms-Trulee (Courtesy of 365 Days of Slow Cooking)

1 1/4lb chicken tenders
4 oz canned mushrooms, drained
1 oz packet dry Ranch dressing
1 chicken bouillon cube
1 can cream of chicken soup
8 oz cream cheese

Combine chicken and mushrooms in slow cooker.  Sprinkle ranch dressing over top of the chicken.  Dissolve bouillon cub in 1 cup boiling water until dissolved.  Pour broth over chicken.  (Make sure chicken is completely covered with liquid.)  Cook on low for 3-4 hours.  Stir in soup and cream cheese until melted and warmed.

Serve over Rice.

Beef Stroganoff- Trulee

2-2 ½ 1b stew meat

1 large onion, finely chopped

2 cans cream of mushroom soup

2 packages dry (beefy) onion soup

1 can (8oz) sliced mushrooms, drained and finely chopped

¼ tsp pepper

1 8oz sour cream

Mix beef, onion, soups, mushrooms, and pepper in Crockpot.  Cover and cook on low 8-10 hours or high 4-5 hours (until beef is tender).

Stir in cream cheese until melted.  Stir in sour cream.  (Heat to warm.)

Serve over egg noodles.

Oh My Goodness this stuff is SO fantastic!!

Creamy Chicken- Trulee

6 chicken breasts

¼ cup butter

1 package dry Italian dressing mix

1 package cream cheese

1 can cream of chicken soup

Put chicken, butter, Italian dressing in slow cooker for 6 hours on low.  Before serving, add cream cheese and soup.  Stir until creamy. 

Serve over rice.

Chili Verde- Marysia

Pork (small tenderloin)
1 large can green chilies

Season salt

Garlic powder

Salt

Pepper

Onion(s), chopped

3 tsp cornstarch

Cheese of choice, grated

Brown pork with seasonings.  Put pork in Crockpot.  Put some water in pan used to brown pork loin.  Put seasoned water in Crockpot and add more water until Crockpot is mostly full.  Add chilies.  Let cook on low for most of the day.

Add onions ½ hour before finishing.

Half hour later:  Take out pork and shred w/fork.  Put mix in wok and bring to a boil  In small dish mix 3 tsp cornstarch with cold water.  Add to wok until correct thickness.

Serve on tortillas with cheese.

Clearly Marysia cooks like our mother, without a real recipe (would that I were so good a cook), so add seasonings to taste.  She also made this recipe milder for me so feel free to add more chilies and spice.